Shipping to
Wine cellar
Cannonau · 0.75 L
Vermentino · 0.75 L
Vermentino · 0.75 L
Cannonau · 0.75 L
Cannonau · 0.75 L
Cannonau, Bovale · 0.75 L
Blend · 0.75 L
Cannonau · 0.75 L
Moscato · 0.5 L
LLARA41 × Costadoria
Our own line. Wild ferments, nothing added, nothing taken away — wine as raw as the roads of northern Sardinia.
Natural · Pétillant Naturel
Our natural sparkling Vermentino. Bottle-fermented, unfiltered, wild and joyful — dust, salt and citrus in every bubble.
Natural · Wild Ferment
Wild Cannonau fermented with native yeasts, nothing added. Raw, juicy and untamed — like the roads around it.
Coming soon · within 5 months
Valledoria · 41° N · Gulf of Asinara
An organic estate above the sea. Two souls — saline from the Mistral, deep from the Coghinas river. Seven labels, one land.
Two souls, one estate. One born from the salt breeze of the Gulf of Asinara, the other from the deep, fiery soils of the Coghinas river.
Vermentino di Sardegna D.O.C.
“The voice of the sea, bottled.”
White blossoms, citrus zest, sea salt and flint. Light-bodied with a long saline finish.
Pairing — Raw fish, oysters, young pecorino, seafood risotto.
Explore sea wines →Cannonau di Sardegna D.O.C. Riserva
“The river’s depth, the land’s fire.”
Liqueur-soaked cherries, tobacco, Mediterranean herbs, long velvety tannins.
Pairing — Roast lamb shoulder, game, aged pecorino, dark chocolate.
Explore river wines →Enter the cellar