Tenute Costadoria · Valledoria, Sardinia
Tenute Costadoria sits on a gentle hill above the Gulf of Asinara in northern Sardinia — a coastline historically ruled by the Genoese Doria family in the 12th century, from whom the estate takes its name. Today it is an organic farm of more than 50 hectares of vineyards, olive groves and gardens, where wine is the honest imprint of the landscape — wind, light, salt and river sediment.
50+
Organic hectares
XII
Doria century
7
Labels
D.O.C.
Sardegna
The estate’s great treasure lies in its dual soul. The vineyards facing the sea give rise to the *Vini di Mare* — fresh, savoury, vibrant wines shaped by the maestrale wind and the light reflecting off the Gulf of Asinara. The vineyards along the Coghinas Valley become the *Vini di Fiume* — enveloping, structured, mineral wines drawn from deep alluvial soils. One landscape, two voices.
Organic farming
Vineyards cultivated organically, with minimal intervention, daily observation and respect for the plant’s life cycle.
Hand harvest
Picked by hand, bunch by bunch, only at true maturity. No forcing, no shortcuts.
Spontaneous fermentation
Fermentation runs on native yeasts, without aggressive clarification — we let the grape speak in its own voice.
Steel, concrete, wood
Each plot finds its own vessel. Nothing is standardised; every vintage is different.
D.O.C. (Denominazione di Origine Controllata) is not just a label for us. It is a declaration of belonging to Sardinia and a strict agronomic and oenological standard. We work primarily with the island’s historic varieties — Vermentino, Cannonau and Moscato — completed by IGT Isola dei Nuraghi for our signature cuvées.
Seven labels, one estate
Estate-grown · Organic · Hand-harvested
Vineyards on sandy soils a stone’s throw from the Gulf of Asinara. The sea breeze and coastal microclimate give the wines drinkability, freshness and an unmistakable saline finish.
Vermentino di Sardegna D.O.C.
Elegant, fresh white with floral and fruity notes and a saline finish.
Pairing — With seafood and raw fish
Cannonau di Sardegna D.O.C. Riserva
Intense, harmonious red with hints of red fruit and spice.
Pairing — With meat and mature cheeses
Vineyards along the Coghinas Valley. Alluvial soils, river humidity and biodiversity allow slow ripening. Deeper character, warmer body — always faithful to the balance between nature and authenticity.
Vermentino di Sardegna D.O.C.
Structured white with wildflower aromas and a mineral spine.
Pairing — With fish and fresh cheeses
Cannonau di Sardegna D.O.C.
Full-bodied red with notes of ripe fruit and spice.
Pairing — With roasts and savoury dishes
Isola dei Nuraghi I.G.T.
A lively red with notes of red fruits and spices.
Pairing — With cured meats and aged cheeses
Isola dei Nuraghi I.G.T.
Elegant red with black-fruit aromas and a hint of vanilla.
Pairing — With red meat and game
Moscato di Sardegna Passito D.O.C.
Sweet passito with notes of dried fruit and honey.
Pairing — With desserts and blue cheeses
Tasting at Costadoria is not just sampling: it is listening, discovering, storytelling. You are guided by someone who works in the vineyard or cellar every day — in the shade of the olive trees or on the terrace overlooking the sea. Each glass arrives with the story of its harvest and vintage, paired with the estate’s own produce: artichokes in oil, jams, bread and olive oil.
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